Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

Friday, July 25, 2014

From the WEST to the EAST :: 10 for 10!!


This is 3 out of 3 posts.
(very very VERY much delayed)
Click HERE to journey from the beginning.

As previously mentioned: 

I would like to this blog post and the previous 2 as not only a memoir for me but also as a guide for future travelers to the regions that we went to. I also hope to inspire those on the couch reading to take the big leap and JUST DO IT: TRAVEL. The memories you make are worth the jump!

Although I was only on the road for two weeks, it was a great reminder that traveling is not easy. It requires serious patience, flexibility, street smarts, and a good sense of humor. Most importantly, it reminded me that you don’t travel just to see things; you travel for the relationships you make along the way which actually end up becoming more than half the story you remember. Like they say,

 "Life is not about the destination, it’s about the journey."
 

The West and the East in Short:

People:  Cute baby boy in the crammed van to Foumban, Abdul, Pidgin Mami, Seraph’s Family, Basil, Walid, Nanoch, Oliver and the rest of Guillaume's family, the Pianist at the Cabaret and the sweet muslim ladies that we shared our travels with on the way back.

Places/Things: Foumban, Fumbot, Bandjoun, Yaoundé, Bertoua, Belabo, Doume and Douala. 

--------------------------------------------------------------------------------------------------------------------------


After a failed attempted to leave Kumbo the evening before, we pulled in to the taxi/bus park at 6am, as they suggested the previous night. We were the first ones there and remained the only passengers for a good two hours. After another man finally came we decided, ‘hey, maybe we should go get another cup of coffee – doesn’t look like the car will be leaving anytime soon’. So, we gave our number to the man who ‘fills taxis’ and told him to ‘flash us’ (calling so that it rings but then hanging up before anyone answers as to avoid spending money on a call) when the taxi van was getting full. We went back to the famous coffee shop adjacent to our old hostel and enjoyed are actual last breakfast of coffee, avocado salad, homemade bread (possibly even wheat bread) and an omelet. Even after all of this, we didn’t receive a phone call from the taxi park. We decided to go back anyway and see what was happening. Sure enough, when we arrived, a handful of passengers had come to go to Foumban but instead of filling the car and sending people on their way, they decided to wait even longer to take more passengers so that they could fill a 19 passenger van instead of a 7 passenger car. At last, the van, which was 3,000fcfa/6$, left at 1130am. After about an hour or less, we had our first flat tire in a small village/town called Bangouran.



Sweet little boy that I was playing peek-a-boo with!
We arrived after about 4-5hours to a dusty and pretty hot/humid Foumbon. Upon our arrival, we jumped into a taxi and found a hostel that was not only cheap – but close to down town. We didn’t have much time here, meaning there was no time to waste! We dropped off our bags and hopped on a moto-bike to head towards the market. We had read about a museum and a palace so we were wandering around looking for those as we went through the market. I was getting mixed feelings walking through Foumbon. I felt like we were getting some serious stares and I’m not sure if they were all that welcoming. But, then we always had the sweet mamis calling to us from their market stall asking us to buy their tomatoes or onions or whatever they were selling. Then, we stumbled upon a building. At first I thought it was a mosque, then I thought it was the museum, then I decided to get a bit closer so I could read the sign. As we approached the entrance to read a sign on the gate, I noticed three men dressed in Muslim attire sitting just inside the gate giving us pretty bad looks. The sign didn’t give any information so before entering in the gate, because for some reason it just didn’t look like a good idea, I asked the three men if it was the museum. They proceeded to tell me that it was a mosque and women were not allowed to enter. They were not the friendliest bunch but I understand, Foumbon is a pretty big ‘tourist destination’ in Cameroon.

We continued strolling around the streets and ended up next to stores selling arts, crafts and small souvenir types of things. In one store, we met Abdul, an outgoing, almost overly friendly young man who took it upon himself to be our personal escort and tour guide. He was excited to meet ‘white Cameroonians’ as he called us since we were so animate in telling him how we were NOT tourist and we lived in Buea. He took us to the palace which has a museum inside. It was 2,500fcfa ($5) for each of us and personally, I was not all that impressed with the place. The museum was very interesting that is for sure, but the tour of the palace consisted of opening a door, standing in once place and viewing the ‘living room’ of the Fon and then exiting. 

Palace of Foumban
Beautiful design outside the palace
Abdul had a car so he drove us around and brought us to a restaurant for dinner! This was were Abdul first confessed his love for me. You shouldn’t be shocked, I wasn’t. This is a regular routine in Cameroon. I don’t know what it is but all white women just must be simply irresistible to the men here. LOL – not! I let him down gently, don’t worry. Abdul then dropped us off at our hotel. We thought about going out to see the nightlight, but thankfully we decided not to because shortly after our decision, it started to rain!

In the morning we started our day bright and early with fabric shopping in the market that we went to the previous day. 


Typical busy market scene
Then Abdul picked us up and brought us to Marche Artisanal (art market)! This was a market about 3 blocks long that had nearly every single artifact/souvenir you could find in Cameroon. Masks, brass figurines, wooden statues, objects made of cowrie shells, carved bones and so so much more. After bargaining and getting numerous good deals, Megan nearly bought the entire street. I was on a budget (and had been to Cameroon years ago) so I wasn’t able to get too much. 

One section of the street


Finally, it was time for us to say goodbye to Abdul and Foumbon. As we reached our hotel to grab our bags and head to the bus park, the wind picked up. The trees started to sway and street businesses started to take cover. We tried to flag down a moto bike (fastest transport) to come get our bags and bring us, but he refused so that he could take shelter…he also knew what was coming. We all knew what was coming. A serious wicked storm.

Kids selling on the street

We finally found a taxi and only spent a short amount of time in the rain and after about 30min of waiting at the bus park we were on our way to the next city and the next region – BAFOUSSAM in the WEST!
It was still light outside when we reached Bafoussam, but not for long. Practically 20min out of the city, torrential down pour struck again! As we got out luggage off of the roof of the vehicle (which was luckily covered by a tarp) everyone ran under a small awning for shelter until the rains dissipated. 20min past and it was still raining significantly hard. Megan and I noticed a bar across the street. The seats looked cozy and it would get us out of the windy rain so we made a run for it!

A friend in Buea, Seraph, was kind enough to give us the contact numbers of his family (sisters and in-laws) who lived in the city so that we would be able to be shown around and hosted by them. Megan called to let them know we arrived safely and they gave us directions to take a taxi or moto bike to their house. As the rain let up, we finished our drink and headed out into the dark night. We rested a bit and then we were offered to be taken out to a local popular ‘hot spot’ to get some drinks and some ‘bonny fish’. Bonny fish sounds like its full of bones (which it is but that’s not the name) but bonny is actually how they say ‘burning’ with their cute Cameroonian accents. The fish is grilled fish which can be found on the streets in every city, village or town in Cameroon. Well, not everywhere but nearly everywhere.

The fish, was not the greatest in the world, and I’m pretty sure Megan got sick because of it, but it was such a sweet gesture. The family was so welcoming and talkative and overall fun to be around. Seraph never told us, but he had twins in the family – younger brother and sister! They just loved to dance, so we all enjoyed the atmosphere with a few rounds of drinks and then doubled up on the back of several moto bikes and headed home.

During dinner, we had a discussion about Cameroonian food and Megan and I both brought up Condreh which is a dish neither Megan nor I had tried and its traditional of the West Region. Well, we were in luck! His sister offered to cook it for us the following day!! We had a pretty busy schedule visiting surrounding villages and chiefdoms but we were sure to make time for chop (food).

After a very common Cameroonian breakfast consisting of hot tea and white bread which you dip into the tea, we headed off into the city center to locate the bus park. We found a bus that went directly to Foumbot which was said to have a market just for pottery! We were 2 girls with hiking backpacks full and on a budget – we didn’t really plan ahead thinking about how we would transport this pottery but we wanted pottery. We arrived in the small and quaint town of Foumbot before noon. The rain had finally given us a break and we were able to enjoy Foubot’s balmy weather as we wandered around looking for the market. We asked a few locals for directions and finally found ourselves at the market. The normal harassment had begun, “Whiteman!!” “Whiteman give me money”, but it wasn’t anything out of the ordinary or anything as scary as Douala and Yaounde markets. We asked more and more shop where the pottery was and finally we had found it.

I’m certain the ‘Cameroon tourist book’ we read from was out of date because their pottery market was actually two shop stalls that had a few bowls, pots and vases. Nothing special. Nothing special at all. Neither of us bought anything and instead we enjoyed the market. Soon we made out way back to the bus park, escorted by a Police officer who was intrigued seeing “two whiteman women” in his village. We jammed into a small car and made our way back to Bafoussam. Direct from Bafoussam, after eating an egg omelet with fake cheese and avocado on the street, we found a moto bike that took us to Bandjoun which was said to have one of the best chiefferies in all of the West region!

The palace was sort of off the beaten track so our bike driver agreed to wait for us so that we wouldn’t be stranded when out visit was over. In addition to me always have such high expectations of people and places, the experience we had in Bafut is just second to none leaving this chieffery somehow mediocre. I will say that the efforts put into the Museum were amazing, but unfortunately while we were there the power was out so we had to walk through it with a flashlight! Our tour guide seemed like he had a million and one other things to be doing besides giving us the tour we had paid for so that was a bit annoying. But no doubt, it was worth stopping to see. 

Entrance to the Palace of Bandjoun
Inside palace grounds
Inside the palace
Neat interesting walls of a crafter's workshop.
The workshop itself
When we reached Bafoussam we didn’t have too much time before we had to head to Yaounde but there is always time to eat! Condreh was ready and waiting for us! The oily…

It seemed like we had barely spent any time in Bafoussam and it was already time for us to hit the road again. The two of us, with out two massive backpacks, hopped onto an extremely old and scary moto bike with a man who clearly wasn’t experience enough to drive us…but we went along with him anyways because we didn’t have any time to waste. As Megan went to the ticket counter I watched our luggage and tried to find us a place to sit and wait. The line for tickets was long and the sun was hot.

A little boy kept asking me for money because he had ‘helped carry our bags from the bike’. Generally, you should tip these guys a little bit of money – its their only way to make a living. These young boys hang out around bus parks all day and all night trying to make 20cents off a passenger for carrier his/her bag however far they needed it to be carried. But, what got me with this young boy was when he refused the amount I gave him and then he told me that he wanted more money because I was white. That was enough for me. I didn’t give him a dime, or should I say franc (that is the Cameroonian currency). A couple of hours passed and several buses filled up to go to Yaounde but there must have been a long list of people because non of the buses were our own. As dusk began to approach, our bus number was finally called. Megan jumped on to save our seats as I watched where our luggage was stored away. There are so many benefits of traveling with another person – you can split nearly every bill (private transport, hotel, etc) and its safer! Traveling alone can be one hell of an experience and really make you jump out of your comfort zone, but bringing along a buddy can yield the same results and make things a bit easier on your wallet and your stress level. Because when you get lost, you are lost together instead of alone!

4 hours later, at about 940pm we finally made it to Yaounde, and for once, it wasn’t raining!! Basil, a good friend who is the brother of another good friend who took me to my first Cameroonian football (aka soccer) game back in September, directed us to where he booked our hostel and met us when we arrived. He took us out to a bar/cabaret/club called “Quebec” which was directly next door to out hostel. As soon as we arrived at the hostel, can you guess what happened? It started raining, again!

My friend Walid, who lives in Ngaoundere whome I’ve visited twice at this point, was down in Yaounde on a business trip. We saw Walid for a second but he wasn’t able to stay for too long. With Basil was his elder brother whom I had met on several occasions. We really had a great time in Yaounde, as always, the night-light is just off the richter scale in Cameroon!

The subsequent morning we woke up and headed towards Avenue Kennedy which we were told had “everything you could ever want” when it come to clothes and shoes. I didn’t find what I was looking for so we headed to Marche Central. 



Marche Central
Come to think of it, neither Megan nor I even knew what we were even ‘looking’ for so we just meandered around the circular shaped market. Some years ago, the original Marche Central was burned down (by accidnet0 so they built a new concrete one. We didn’t want to waste too much time in Yaounde so before noon we were checked out of the hostel and on our way to once again, the bus park. As Megan was arranging out tickets to go to Bertoua, the capital of the East region, I was in charge of getting our extra souvenirs mailed back to Buea for our friend to pick up. Megan had simply bought way too much to carry – and I had a few things that I didn’t mind getting off my back as well.

Look closely, what you shall see is dead rats, one holding a cigaret and the display is supposed to be advertising for rat poison. It is a moving display, in a wheelbarrow which a man pushes around the city.

The road from Yaounde to Bertoua was absolutely wonderful! It apparently had been done by the Chinese in the last couple of years. Back in the day it would take a bus 8 or more hours to commute between the two cities.The second we stepped off of our 5 hours bus ride, we felt the winds pick up. The sky was getting dark very quickly. Megan and I both knew we didn’t have much time to get on a moto bike, find a hotel and take shelter!

Awesome highway from Douala to Bertoua
We managed to find a taxi which was much better because seconds after we threw our luggage in the truck, the rain hit! Our first hotel was a no go – the prices were much too high, 30$ a night!? No way! So we moved along to the hotel which our driver recommended. This one was still not as cheap as we hoped, but due to the rain, the increasing price of our taxi the longer we made him drive around and pure exhaustion, we decided to just take it!

The rain never stopped that night so we got a good nights rest and even started to take my ‘rastas’ out of my hair.

The routine for Megan and I was simply to mosey and roam around the town. We had certain things we wanted to do, see and explore, but for the most part – we drifted like two carefree gypsies. We quickly discovered the most popular things to eat for breakfast was an oily omelet with ‘pear salad’. Pear salad is avocado cut into pieces with diced tomatoes and onions mixed together with about half a cup of condensed milk. Had we known condensed milk was about to be poured onto our pear salad, we would have prevented it but learned our lesson. Megan and I both got marriage proposals during our breakfast which was taken at a perfect time – it began raining. Just as the men were getting to be a bit too annoying for my silence, the sun began to shine so Megan and I bailed as quickly as possible.

We knew we wanted to go to the Dja Reserve so we asked around to see what ministry would be the best one to go to – tourism or forest. Most people said the tourism office. After we found a moto bike that knew where it was and also agreed on the price (these are both difficult things to do, especially as a white person – they always want more money, and they always tell you they know where the location is because they just want your money). We quickly found out that, no this driver does not know where he is going and as expected when he finally did find the place, he was demanding more money, money which of course we did not pay. The tourism office was pretty much useless and told us to go to the Ministry of the Forest. Instead of just sending us on our way, the man insisted that he came alone meaning we had to pay for his transport both ways. We met with the Delegate of that region and explained what we were looking to do. After a throughout conversation with the Delegate, countless questions and much debate between the 2 of us – Megan and I made the executive decision not to go to the Dja Reserve on this trip. Our major reasons were this: 1) wet season was already amongst us and going to a rain forest meant even more rain; 2) we weren’t prepared for rain, both of us idiotically forgot even our rain jackets, 3) The price was expensive and we didn’t have enough time to make it worth it. On the bright side, it gave us more time in Bertoua!

Finally, we went back to out hotel and we were able to meet up with two friends of a friend in Buea. Guillaume in Buea was born and raised in the East region but spent some of his life abroad and the other part in Cameroon. He had cousins in Bertoua, Nanoch and Oliver, who both turned out to be awesome people. Nanoch was this little crazy ball of energy that you couldn’t help but laugh with and get excited about things with. She was so kind and helpful always trying to accommodate us and make sure we were ok. We stayed at her house the following two days while we were in Bertoua.

Later that afternoon Nanoch headed to the marked to get some food so that she could prepare Ndoumba! Which is yet another dish neither Megan nor I had tried.  While she was shopping and cooking Megan and I relaxed at her house and then went to find a salon where I could take the rest of my rastas out of my hair. 
Getting rastas out - not only painful physically, but painful to watch half my haif fall out.
We made it back to the house with not much time to spare before the feasting began! Ndoumba was amazing and so simple to cook!

------------------------------------------------------------------------------------------------

Ndoumba

Ingredients:
Fresh fish (any type really and the amount you want for the amount of people you want to serve)
Tomatoes
Onions
Peppers (jalapenos, red/yellow, whatever you like)
Seasoning (optional)
Banana Tree Leaves (or any other massive leaf)

Directions:
Chop up the peppers, onions, tomatoes and put them all inside of a giant banana tree leaf. Also put the fish inside with the veggies. Sinch up the top of the leaf with a strip of banana leaf and put about 1 ½ inches of water on the bottom of a pot and boil for about 20 min or until the fish is fully cooked.

Personally, if I make this dish I will add other veggies like broccoli! I would also add seasoning like salt pepper and even lemon juice for flavoring but hers was pretty basic. Even butter sounds nice with it.

Traditionally its served with boiled plantains but as a side you could do anything from mashed potatoes to wild rice to a nice healthy side salad.

------------------------------------------------------------------------------------------------




That night, Oliver and Nanoch took us out to a local cabaret, which is like a bar/club where there is live music and lots of dancing. The music was great!! I even gave one of the main member 5,000fcfa ($10) and then he played Richard Bona at my request. At one point of the night, while everyone was fully enjoying themselves and dancing all over the entire place, one man was ridiculously drunk and literally dancing with a beer bottle balanced on his head. It was HILARIOUS!!


We didn’t stay out too long because we had an itinerary the next day. About 80km or 1 ½ hours Northwest of Bertoua is a nice little town called Belabo. That’s where we headed in the morning via bush van. Once we got there, we found a moto bike driver who knew exactly where we were going and what out purpose was -- The Sanaga Yong Chimpanzee Rescue Center – which was another 25km down a tiny windy road at a village called Nanga Eboko.

When we first hopped on the moto bike, we didn’t realize it was so far so we were trying to talk the driver down on the price that he gave. He was actually one of the rare honest drivers who gave us the correct price at the start and didn’t try to rip us off. We discussed a lot on the bike about the location and he just kept telling me, “c’est loin, c’est en brusse” which translates to “it’s far, its in the bush”. The road was just like a four-wheeler trail and all along the way were huge swarms of gorgeous butterflies covering the path and flying all around us. 

A wider part of the road to the Chimp place.
By the time we reached the Chimp Center Megan and I realized where we were – in the middle of a majestic rain forest, actually. We went to check in with one of the guards who explained how the place works. There is no entrance fee but they accept donations. He was going to walk us around to see all the different families of chips and then we would be on our way back to Belabo and then Bertoua. 

Chimps hanging out looking at the weird humans.

 All of the chimps had names which all of the workers knew. One alpha male, who was clearly exerting his masculinity, began throwing rocks and sticks at me and Megan (mostly Megan haha). He was getting so territorial and angry that we were around he was grabbing whatever he could get his hands on and trying to throw them through the fence. A couple rocks hit megan – in the leg and the head. His name was Chalo.

Nanoch had arranged for the four of us to go to her and Guillaume’s (our friend from Buea) village called Doume about 1 hour (or less) Southwest of Bertoua. Her mother and father had a house there and they prepared and epic meal for us. We tried so many new foods and our bellies left so full we could barely waddle out of the house! Her family was so welcoming and talkative, African hospitality is second to none.

On the menu starting from the way back was: male goat, chicken biyok (locally raised chicken that pretty much hangs out around the yard and wonders the neighborhood), Kwem (traditional dish of the East and South regions of Cameroon. It’s a stew like dish made mostly from cassava leaves) then in the front from left to right is mantiok (aka cassava), ntouba (pretty much a mashed potato version of plantains), and lastly, dengue (plantains that have been boiled then mashed then balled up and fried).



 Like I said, we were S T U F F E D.

Once we made it back to Bertoua, we all just crashed. On our final day in Bertoua, Oliver rented a moto bike from one of his friends and gave us a little bike tour around the city. To be honest, it was nothing special but I always love seeing new places so I appreciated the change of pace. Two photos of the city are below.


First lawn mower I have seen in Cameroon. Most of the time people
'bush wack' meaning - using machetes to chop the grass down.
We thought about going to visit this traditional Pygmy village but then we realized it was unauthentic and very touristic so it was something we didn’t really want to support. Instead, we headed back early to Yaounde where we took another bus to Douala and then a small crammed car to Buea. All in all we were in transit for about 12 hours that day.

On the ride from Bertoua to Yaounde, I thought of a little saying or quote that generalizes something in Cameroon and surly many parts of Africa:

Public Transport -- where someone else's kid becomes your problem.
I say this because of the communistic attitude. Its not a bad thing, its just an observation. I remember one time a mother literally handed me her child without asking anything and she simply said “Take her, I’m tired” so I held the baby girl and she slept on me for the rest of the drive. I had a friend get vomited on by a kid and on the way back of this specific journey the mom who was sitting next to me bought one seat and was sitting with two of her kids – I’m guessing 4 and 6. They were clearly crammed and uncomfortable and talking up half of my seat so I just picked on up and laid him across me so that the two of them could be somewhat comfortable for the ride and sleep a little bit.

And there ends the epic journey throughout Cameroon. Oh, and I almost forgot one of the most important things!! One major accomplishment for both Megan and I! Something we were able to celebrate together and something else I was able to cross off my bucket list!!

We traveled to 10 out of 10 regions in Cameroon!!



I’d like to leave you all with a very catchy and popular song in Cameroon:

Mani Bella – Je suis pala pala (pala pala is slang for crazy)





Sunday, May 19, 2013

Je suis en train de vivre la vie de mes rêves ici au Cameroun.

New Foods I’ve Tried:
Kwakoko and Banga soup
Mbongo tchobi with fresh fish (my new favorite!!) with ripe plantain.
Grilled bay fish with bobolo (last time I had only morocco fish)
Njama njama (leafy green vegetables prepared almost like a stew and similar to Ndole)
Corn chaff with rice and beans (corn chaff is just some sort of stew like dish with oil, corn and beans that is put with rice and beans).
Koki beans and cassava (a type of beans that are cooked with red palm oil inside of a large banana leaf)
Pepe soup with goat meat (very very spicy soup)
Cow skin (it is very chewy and tough)
Snails (tastes like a bunch of spices trying to cover up a bad taste)

*You eat all of these things with pepe – a mix of many spices and peppers usually prepared by using a rock to mash and mix ingredients on a flat surface.

Mbongo Tchobi - at first sight I didn't think I would like it, but I always try new things..
my taste buds were in for one delicious surprise!! It's my new favorite food!

Elephant Dance aka Mali Dance
Last month I was invited to witness a Bakweri ceremonial event called the Elephant Dance. Since then, my work has become more time consuming but I am trying to collect names for interviews and am in the midst of writing an ethnographic essay on the dance. I hope to have it finished soon – but I want to make this one more than just a story with pictures. I am really trying to get the meanings behind things and interview a variety of Bakwerians.
More to come on this…

Mini Tour of My Home in Buea
Monica (my coworker) and I live in a small separate house just behind the families large house. We have our own kitchen, living room/salon, bathroom and separate rooms. I feel spoiled here in comparison with my living situation in Ndejje, Uganda. This area and Cameroon in general, has a very large middle class. Here is a mini video I made real quick to show you our compound and house :)
I de try talk pidgin small-small
My Pidgin-English is really picking up. Every time I am out with my friends I encourage them to speak to me in Pidgin and I try to say whatever I can to anyone throughout my day to others. People are always surprised to hear a white man speaking (or trying to speak) Pidgin but they are always happy and helpful as well. When I take taxis or am just talking to people on the street, if there is something I can ask or say in Pidgin Enligsh I do - they usually laugh but not in a bad way. I came here to learn French but that is just not going to happen in this region…I will have to wait until I move to Yaoundé. If you want to work on your Pidgin-English or just to see what it’s all about, check out this worksheet I found written by both Cameroonians and a foreigner.

Muea Teen Mother Empowerment Workshops
Upper and Lower Muea are my babies. They are the first group of girls that I have been working with from step one. I went to see the chiefs, I talk to the social mobilizers, I met with all the teens and after 2 weeks of identification, 2 weeks of Mutual Health coverage paperwork the real lessons and workshops are finally underway! Last week we talked about a variety of topics that fall under the category of ‘sex education’. This week we worked on ‘setting and achieving’ goals. I brought markers and poster paper so the girls could make a “vision board” to hang in their house which reminded them of their long term, medium term, and short term goals.

Bolifamba Teen Mother Empowerment Workshops
Although at first I felt like the social mobilizers of Bolifamba somewhat exploited Social Development International for payment, I am very happy with the turn out we have had. For the identification we had 96 girls show up!!! NINETY SIX!! The last 2 weeks we have been filling out Mutual Health paper work and have been averaging more than 70 girls. The only problem now is keeping them quiet and focused. Also, many of them are over our age limit of 20years so I am just not sure if they will be allowed to participate in the project fully. It’s up to the director.

Other News with Teen Mother Empowerment
Once a month we are planning on doing a combined workshop that will cover 2-3 topics and run all day long. This weekend workshop was necessary so that the girls would graduate by the time my internship was finished. Their graduation date is set for Sunday August 4th! I was fortunate enough to speak with the owner (who happens to also be the chief of Upper Muea) of King David’s Hotel in Muea and he is allowing Social Development International use their facilities/conference room free of charge for the 3 dates I’ve selected for weekend workshops. This is huge! It should have cost 100,000cfc per day ($200)!!

Today I went with one of the Bolifamba social mobilizers to Dibanda village to meet with mobilizers there. I will meet again with them on Monday to sensitize them about the program and will give them one week to work their magic. I will be identifying teens in Dibanda on the 27 May hoping to target 20.

Here is our GlobalGiving site where we get most of our funding for the projects from.

My field partner has been MIA (he has had family visiting from US and other regions of Cameroon) so I’ve been very busy facilitating workshops alone, creating curriculum and continuing the social mobilizing of other villages. I was quite nervous at first but its been rewarding and now I am more confident in my abilities :)

“Black-man time”
On of the most difficult challenges I have always had on this continent is TIME. In the U.S. you always hear people say “Time is money” and it’s very true. Growing up my Father used to tell me, “Being on time is being 10 min early”. I remember showing up for work everyday, 10min early just to be sure I am not late. Here, it is the exact opposite. No one likes to wait for people so they always show up late. 10am mean 11am sometimes closer to noon. I even went to a fashion show which had “5pm prompt” on the ticket…I had never seen the words “prompt” appear before so I figured they had to be serious about starting on time… nope! 8pm rolls around and finally the event was starting.
I call it “black man time” because that is what everyone refers to it here has. When I speak with Cameroonians or even other Africans about this time issue, they say “its black man time” or in french “l’heure africaine”. I always tell my girls at the workshops, “See you next week at 4pm! 4pm white man time!” and they always laugh. Their time has been improving greatly.

A Short and Sweet Visit to Bamenda
Just before arriving in Cameroon, I went to visit SIT Graduate Institute in Brattleboro, Vermont. While there, I met a wonderful women named Kellen who was from Bamenda, Northwest Region, Cameroon. It was such a conscience that I met her, what a blessing. She sent me with some things to bring to her family so last weekend I finally had time to take the trip up to Bamenda. I was there for less than 2 days because of work commitments, but what a beautiful city it was – I know I will be back to see more. I took the night bus after my workshop on Friday and arrived at maybe 7am. Whenever you take a long journey (more then 1hour) there is always someone who is either preaching the word of God or trying to sell you something throughout the majority of your ride. This time it was an herbal medicine man. I usually tune out by listening to music but thankfully I was between songs when I heard the man say, “The use of knowledge is power.” I was impressed with that quote if you will so I thought I would share.

The bus got a flat tire along the way, but I was sleeping for most of the journey. The family was absolutely charming and so hospitable I couldn’t believe it. They picked me up at the bust station, brought me to their home, gave me a place to stay, food to eat and even sent me with clothes on my back!

Before taking the night bus back on Sunday evening, I attended Pidgin-English mass with them at their church, it was great! People always ask me, “What do you like about Africa?” (as if ‘Africa’ is one place) - as if the answer was that easy… I always have a hard time describing what it is that grabbed my heart so many years ago, but my weekend experience in Bamenda with this family encapsulates it all. A family who within less than 48 hours accepted me as their own and became my own family in Bamenda. I really can’t explain it – you just have to live it, feel it and breathe it yourself to really understand.

I will be back in August to see Angle’s First Communion and possibly sooner just for a visit. I will also be hoping to do 'The Ring Road' (just North of Bamenda) during that time too - hopefully the rains have stopped. The Ring Road is circular route through epic Cameroonian mountains. Along this road is Mount Oku, the Kimbi River Game Reserve, the Menchum River waterfalls, a huge chief's palace, a pyramidal thatched shrine and tons and tons of tiny chiefdoms. To greet a chief you kneel down not looking him in the eyes, clap three times and then bring him a gift, like palm wine or something. Unless you are in the Southwest or Littoral regions which are more 'liberal' therefore shaking hands with the chief is acceptable.

Rain Rain Rain
Rainy season is definitely coming. It has been raining more and more and the roads are getting worse and worse. I need to pick up rain-boots before its too late. Getting to the villages will be a task in and of itself. I predict participation dropping. My field partner said that this was the worst time to start a project like this, right before rainy season which generally falls during June, July, and August.

Limbe’s Beach Yeilds First Class Sun Burn.
I took a one day trip to Limbe this weekend. Limbe is where I spent 3 weeks in 2011/12 doing the ‘tourist’ thing. It’s a beautiful beach town with Mount Cameroon in the backdrop and oil rigs off the coast in the distance. It’s a short 45min drive from Buea and makes a perfect cheap day get away. The downside of going alone to get some ‘alone time’ was that I didn’t apply my sun block properly and am now suffering from extreme burns on the backside. My friends here don’t have to worry about sunburn and the majority of them don’t even really know what it means or understand it. I just say its “white man problems”.

Buea the Beautiful
When I first arrived I thought Buea was a huge city – 200,000 people…that is 10x the size of my home in Arcata, California and more than 20x the size of my hometown Montreal, Wisconsin. But now, after more than two months here (seems like so much longer) I am seeing that it is quite small. I find myself bumping into friends and people I know on a regular basis and when I meet new people, they often know other people I know – its fun :D

I am also really impressed with how CLEAN Buea is! Especially compared to other places I have lived it is just remarkably well kept. Every Wednesday morning all the shops close and the whole town is cleaning! The initiative is called "Keep Buea Clean". They sweep out front and pick up all garbage around. There are city workers who sweep that garbage into bins and even sweep the gutters and streets.  

Strikes and Teargas!
On the 15th, my host sister returned shortly after she had left for morning classes saying that many of the students at University of Buea went on strike. This wasn’t the first time. I have heard 2 rumors as to why they were striking: #1 (and most likely) the Vice Chancellor was threatening to take away receipts for exams. At first I didn’t understand what that meant so I inquired from other students. At the end of the term there are finals exams, if a student fails the final they can take a receipt during the summer so that they don’t have to repeat their entire term again. Unlike in the US where you choose the classes you take so if you failed you would only retake 1 – here you would have to come back and take all of the classes (even the ones you didn’t fail) again. Or at least that is how it was explained to me. So many students pass classes from taking the receipt exam during the summer. If she took that away, many students would have to retake several terms and they were not happy about that. Reason # 2 (less likely) someone has told me that it all started when a guard at the school yelled at a young man for his trousers being too low (there is a dress code throughout the country and authority has the right to enforce it). He wasn’t cooperating and began yelling at the guard, one thing led to another – rocks were thrown and the strike started. The first one is more believable but who really knows.
A few hours after my sister came home from school we heard some ruckus outside our compound gate which is situated directly next to University of Buea (UB). We ran to the gate to see 3 huge Cameroon Police trucks packed with fully armed policemen entering campus at high speeds. Then an hour or so later we heard more noise and went to see students marching towards the entrance/gate of campus. They were climbing on things, jumping over the walls and yelling. I went to talk to a few students to see what was going on and that’s were I got the rumors I mentioned. It quickly died down and soon there was no one around.
Mid afternoon I decided to go get some photos printed for my workshops. On the way home I bumped into a friend who offered to take me out for some fresh squeezed sour sop juice, I couldn’t say no to that! As we waited in the restaurant for the juice I heard POW!! The restaurant was full and everyone was a bit startled and began looking around. Then all of a sudden – POW POW POW POW POW!!!!!! Nearly everyone rose to their feet and several ran into the room just behind where clients take their food. I was still unsure of what was happening but there sure was a lot of commotion going on. Soon I saw clouds of grey smoke bellowing into the restaurant – I turned to see one of the waiters signaling for me to come into the kitchen so I ran that way! He directed me out the back door and as soon as I hit the back door I realized – they had thrown tear gas. My eyes and nose began to burn and water uncontrollably. My throat swelled up and it became hard to breath. I followed a rush of people who had cloth covering their faces into a small tailor shop behind the restaurant. We quickly shut the doors and windows! Everyone inside the shop was suffering with the same conditions – I joked with them and said it felt like I had ate too much pepe…they laughed. Things seemed to have simmered down a bit and the air lost its haziness that came from the teargas smoke and people slowly started to come out from hiding. I stepped out and met my friend who I was taking juice with. Since we had already paid for the juice, we waited for things to calm down a bit and then we sat and drank the juice. I was a bit scared and shocked at the time, but not too much. In hindsight, what an experience! As my sister Olivia joked, “You can put that on your resume!” The thing that really botheres me about the whole situation is the excessive and unnecessary use of force by the Cameroonian police. This took place in Molyko (which is a neighborhood in Buea) where I live, where the University is placed and is one of the busiest places in Buea…but, this restaurant was NOT on campus nor were any of the patrons participating in the strike on campus or having anything to do with it. We were all minding out own business – just eating food and drinking juice.
Later that night as I wrote in my journal I heard more commotion outside – no people or voices just the same similar POW POW POW sound. Within minuets I could smell the odor of smoke coming in through my bedroom windows. I recognized the smell – my nose began to burn and that is when I knew…more teargas. I don’t know why they decided to throw it at that time of night when nothing was even going on.

You can read more about the events here and here.

Rasta week
This week is called Rasta week by several school kids. Reason number one is because its like a ‘lazy week’ where most students don’t go to school unless they are writing exams (meaning they are graduating). Since the whole school body and faculty are busy preparing for exams, they don’t have time for the other students so the other students don’t really have class. The second reason is because last Saturday (the 11th) was the anniversary of Bob Marley’s death.

Merrily Singing
Always when I walk around the city people are just singing to themselves. They can be walking, selling fruit on the street, sweeping or just sitting and enjoying a rest. It’s so peaceful hearing others sing just out pure enjoyment and contentment with life. At the end of all of the workshops we sing songs as well. Most of them are gospel songs but everyone participates and it’s quite fun!

Puff-Puff and The Missing Camera
My dear friend Charlotte invited me to learn how to make and fry puff-puff at her house. I was delighted and jumped on the offer! I woke up and left my house early so that I would finish before noon and still have the other half of the day to work on SDI projects. Before leaving the house, I scanned my room for my camera so that I could document my puff-puff making experience. It was no where to be found. I don’t use it much and it always sits in the same place so I have concluded that someone stole it. I usually but not always lock my door. If I go out just momentarily when someone is in the other house I usually leave it unlocked with the door closed. It was taken between Monday and Wednesday because I found it missing Thursday morning. OH WELL! Life goes on right?
I wasn’t able to document the puff-puff activities with a camera, but I did get the recipe:

Puff-Puff

Ingredients:
1 liter warm water
½ cup sugar
1 tbs salt
1tbs yeast
1-2 tbs baking powder
1 kilo flour
½ liter oil

Directions:
Add sugar, salt and yeast to warm water and stir.
Slowly add flour and mix with hands.
After more than half the flour is mixed, put 1-2 tbs baking powder and mix.
Add the rest of the flour.
Stir with hands until smooth and runny like.
Let sit for 1 hour (or even overnight if you would like).
Put oil on large pot and heat for deep frying.
Scoop up batter with one hand holding it palm up. Its runny batter so be careful!
In one quick motion you must tip your hand so that your thumb and pointer finger are facing down towards the oil and quickly (but with grace) let a small amount of batter run between the pointer finder and thumb. Then cut off the stream of batter by closing the gap/hole between the thumb and finger. It’s like you are trying to make small round droplets of batter plop into the frying oil.
Let them turn golden brown before taking them out, check the center to be sure they are cooked, and let them cool in a metal strainer. ENJOY!
*You could half this recipe and it would still yield a lot of puff puff to share*